NUTRI:Materials: Difference between revisions
From OpenWetWare
Jump to navigationJump to search
(New page: <div class=noprint> 750px <div style="padding: 10px; color: #1874CD; background-color: #87CEFF; width: 730px"> <center> [[NUTRI| <font face="trebuchet ms" style...) |
No edit summary |
||
| Line 21: | Line 21: | ||
<!-- Feel free to add or remove items from the navigation bar to customize the header for your class. --> | <!-- Feel free to add or remove items from the navigation bar to customize the header for your class. --> | ||
==Livros de Texto== | |||
'''BIBLIOGRAFIA DE REFERÊNCIA''' | '''BIBLIOGRAFIA DE REFERÊNCIA''' | ||
| Line 28: | Line 30: | ||
*Essentials of Human Nutrition, 3rd Ed., Jim Mann and Stewart Truswell (Oxford University Press) | *Essentials of Human Nutrition, 3rd Ed., Jim Mann and Stewart Truswell (Oxford University Press) | ||
==Revistas== | |||
==Aulas== | |||
==Videos didácticos== | |||
<br> | |||
Lípidos | |||
<html> | |||
<iframe width="492" height="300" src="http://www.youtube.com/embed/157VumTUY5A" frameborder="0" allowfullscreen></iframe> | |||
</html> | |||
<br> | |||
<!-- Replace everything above this line with information about your course. --> | <!-- Replace everything above this line with information about your course. --> | ||
</div> | </div> | ||
