Penn State University 2006:Growthmedia: Difference between revisions
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=Media= | =Media= | ||
LB | ===<font color="red">LB Media</font>=== | ||
(Per L) | (Per L) | ||
10 g bactotryptone | *10 g bactotryptone | ||
5 g yeast extract | *5 g yeast extract | ||
5 g NaCl | *5 g NaCl | ||
pH to 7.0 | *pH to 7.0 | ||
M9 | ===<font color="red">M9 Minimal Media</font>=== | ||
(SUPPLEMENTED W/ 0.1% YE) | |||
Final concentrations: | Final concentrations: | ||
1X M9 salts (autoclaved) | *1X M9 salts (autoclaved) | ||
1 mM MgSO4 (autoclaved) | *1 mM MgSO4 (autoclaved) | ||
0.16% glycerol (autoclaved) | *0.16% glycerol (autoclaved) | ||
0.148 μM thiamine/vitamin B1 (filter sterilized) | *0.148 μM thiamine/vitamin B1 (filter sterilized) | ||
0.1% casamino acids (filter sterilized) | *0.1% casamino acids (filter sterilized) | ||
0.1% Yeast Extract (autoclaved) | *0.1% Yeast Extract (autoclaved) | ||
===<font color="green">Procedure:</font>=== | |||
Procedure: | 1. These solutions should already be made, | ||
so add together w/sterile technique: | so add together w/sterile technique: | ||
200 mL 5X M9 salts | *200 mL 5X M9 salts | ||
1 mL 1 M MgSO4 | *1 mL 1 M MgSO4 | ||
2.27 mL 70% glycerol | *2.27 mL 70% glycerol | ||
50 μL thiamine (10mg/mL) | *50 μL thiamine (10mg/mL) | ||
5 mL casamino acids (200 mg/mL) | *5 mL casamino acids (200 mg/mL) | ||
10 mL 0.1g/mL Yeast Extract | *10 mL 0.1g/mL Yeast Extract | ||
782 mL sterile dH2O . | *782 mL sterile dH2O . | ||
1 L M9 media (for plates just add 15 g bacto agar to recipe) | *1 L M9 media (for plates just add 15 g bacto agar to recipe) | ||
SOB | ===<font color="red">SOB Media</font>=== | ||
Final concentrations | Final concentrations | ||
0.5% Yeast Extract | *0.5% Yeast Extract | ||
2% Tryptone | *2% Tryptone | ||
10mM NaCl | *10mM NaCl | ||
2.5 mM KCl | *2.5 mM KCl | ||
10 mM MgCl2 | *10 mM MgCl2 | ||
10 mM MgSO4 | *10 mM MgSO4 | ||
Procedure | ===<font color="green">Procedure</font>=== | ||
To 1 L, add: | 1. To 1 L, add: | ||
20 g bactotryptone | *20 g bactotryptone | ||
5 g bacto-yeast extract | *5 g bacto-yeast extract | ||
0.5 g NaCl | *0.5 g NaCl | ||
0.19 g KCl | *0.19 g KCl | ||
Adjust to pH 7.0 w/ NaOH | *Adjust to pH 7.0 w/ NaOH | ||
Autoclave on slow exhaust for 25 min. | 2. Autoclave on slow exhaust for 25 min. | ||
Add filter-sterilized MgCl2, MgSO4 solution to give final Mg2+ conc. of 20 mM (i.e. 10 mM MgCl2, 10 mM MgSO4) | 3. Add filter-sterilized MgCl2, MgSO4 solution to give final Mg2+ conc. of 20 mM (i.e. 10 mM MgCl2, 10 mM MgSO4) | ||
SOC MEDIA | SOC MEDIA |
Revision as of 16:59, 24 October 2006
Media
LB Media
(Per L)
- 10 g bactotryptone
- 5 g yeast extract
- 5 g NaCl
- pH to 7.0
M9 Minimal Media
(SUPPLEMENTED W/ 0.1% YE) Final concentrations:
- 1X M9 salts (autoclaved)
- 1 mM MgSO4 (autoclaved)
- 0.16% glycerol (autoclaved)
- 0.148 μM thiamine/vitamin B1 (filter sterilized)
- 0.1% casamino acids (filter sterilized)
- 0.1% Yeast Extract (autoclaved)
Procedure:
1. These solutions should already be made, so add together w/sterile technique:
- 200 mL 5X M9 salts
- 1 mL 1 M MgSO4
- 2.27 mL 70% glycerol
- 50 μL thiamine (10mg/mL)
- 5 mL casamino acids (200 mg/mL)
- 10 mL 0.1g/mL Yeast Extract
- 782 mL sterile dH2O .
- 1 L M9 media (for plates just add 15 g bacto agar to recipe)
SOB Media
Final concentrations
- 0.5% Yeast Extract
- 2% Tryptone
- 10mM NaCl
- 2.5 mM KCl
- 10 mM MgCl2
- 10 mM MgSO4
Procedure
1. To 1 L, add:
- 20 g bactotryptone
- 5 g bacto-yeast extract
- 0.5 g NaCl
- 0.19 g KCl
- Adjust to pH 7.0 w/ NaOH
2. Autoclave on slow exhaust for 25 min.
3. Add filter-sterilized MgCl2, MgSO4 solution to give final Mg2+ conc. of 20 mM (i.e. 10 mM MgCl2, 10 mM MgSO4)
SOC MEDIA SOB + 20 mM (final) glucose (aka dextrose)