Protein Purification - Salting Out

From OpenWetWare

(Difference between revisions)
Jump to: navigation, search
Current revision (23:12, 14 April 2010) (view source)
Line 8: Line 8:
[[Category:in vitro]]
[[Category:In vitro]]

Current revision

Different proteins salt out at different concentrations of ammonium sulfate. Here are some references on salting out and tools for calculating the amounts needed.

Current Protocols in Protein Science, appendix 3F contains information on salting out. DOI:10.1002/0471140864.psa03fs13

Personal tools