STEP Grant:Projects

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(New page: ==Question== Determine how reaction rates of polyphenoloxidase, an enzyme that is responsible for the browning of damaged surfaces of fruits and vegetables, shifts under differing temperat...)
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[Category:STEP projects]
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==Question==
==Question==
Determine how reaction rates of polyphenoloxidase, an enzyme that is responsible for the browning of damaged surfaces of fruits and vegetables, shifts under differing temperature conditions and enzyme concentrations.
Determine how reaction rates of polyphenoloxidase, an enzyme that is responsible for the browning of damaged surfaces of fruits and vegetables, shifts under differing temperature conditions and enzyme concentrations.

Revision as of 15:39, 10 March 2009

[Category:STEP projects]

Contents

Question

Determine how reaction rates of polyphenoloxidase, an enzyme that is responsible for the browning of damaged surfaces of fruits and vegetables, shifts under differing temperature conditions and enzyme concentrations.

Theory

Derivative as an instantaneous rate of change (CBM pg. 97)

References

1. Yemenicioglu, Ozkan, and Cemeroglu 1997

2. Nourian, Ramaswamy, and Kushalappa 2003

3. Chutintrasri and Noomhorm 2006

Keywords

enzyme

reaction rate

derivative

Professor

Discussion

Biological problems

Calculus problems

Student feedback

Professor feedback

Completed Projects

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