STEP Grant:Projects
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==Question== | ==Question== | ||
Current revision
Contents |
Question
Determine how reaction rates of polyphenoloxidase, an enzyme that is responsible for the browning of damaged surfaces of fruits and vegetables, shifts under differing temperature conditions and enzyme concentrations.
Theory
Derivative as an instantaneous rate of change (CBM pg. 97)
References
1. Yemenicioglu, Ozkan, and Cemeroglu 1997
2. Nourian, Ramaswamy, and Kushalappa 2003
3. Chutintrasri and Noomhorm 2006
Keywords
enzyme
reaction rate
derivative
