Sauer:SspB purification

Background

I purified SspB using Igor's paper as a guide.

Expression

I obtained a clone of wild-type E. coli sspB in pET-3a (amp^R, T7 promoter) from Igor and transformed NEB strain ER2566 with it. Don't ask Igor for the clone, he has given it many times to the Sauer lab. ER2566 is a BL-21 derivative that has the restriction systems knocked out. Like BL-21, ER2566 lacks the lon and ompT proteases. When growing cultures for stocks or larger overnights as starter cultures, I had 0.2% glucose in the medium to reduce lac promoter activity.

I started 2 x 1L cultures from a 1/100 dilution of an overnight culture. The LB was supplemented with 150 ug/mL ampicillin and 0.2% glycerol. At an OD of ~1.0, I added 1.0g lactose, 0.5g AmSO₄ and 1 mM IPTG all in powder form. The expression went for 3 h at 37 degrees.

The culure was chilled, harvested, and resuspended in 25 mLs/L ice cold wash buffer (25 mM HEPES-Tris, 2 mM Mg-OAc, 0.5 mM CaCl₂, 150 mM NaCl, pH 7.6), and transferred to two 50 mL Falcon tubes.

The cells were re-harvested and resuspended in 10 mLs lysis buffer per liter (the same as the wash buffer above with the addition of 5 mM β-ME and 0.05% Tween-20), then PMSF was added to 1 mM and the cells were frozen at -80 degrees.

Coomassie-stained SDS-PAGE showing SspB overexpression.

Buffers

I left the glycerol and magnesium out of the buffers.

• "5X" Buffer-7.6: 125 mM HEPES-Tris, 2.5 mM EDTA, pH 7.6. Start with 125 mM HEPES than slowly add Tris base until the pH is 7.6.

• 1M KCl made with 1/50th Buffer-7.6. Make sure the pH is near 7.6.

• "5X" Buffer-6: 125 mM K⁺-MES, 1 mM EDTA, pH 6.0.

• 1M NaCl made with 1/50th buffer 6. Check the pH to make sure it's near 6.

• When I prepared "1X" buffers, I added Tween-20 to 0.01%. Although SspB is fine without Tween, most of the plastic-ware people use (like microfuge tubes) binds proteins, the Tween stops this.

Protocol

Lysis

• The cells were thawed and lysozyme was added to ~0.25 mg/mL as a powder.

• Another shot of PMSF to 1 mM and mix well.

• After lysis (about 5 mins at room temp.) 3 μL of Benzonase was added.

• After the viscosity reduced noticeably, more lysis buffer was added to make each tube have 20 mLs and EDTA was added to 5 mM final.

• Transfer the lysates to centrifuge tubes and let them cool on ice for 10 minutes.

• Clear the lysate. I spun for 15 minutes at 12K in the SA-600.

• Meanwhile, weigh out AmSO₄ to make 20 mLs at 30% saturation (0.164 g/mL) and place the AmSO₄ in clean centrifuge tubes.

• After the spin, decant the supernatant into the tubes with AmSO₄ and rotate them at 4 degrees for 30 minutes. The will precipitate SspB. Fortunately, most other things are soluble.

• Centrifuge the samples to collect the SspB AmSO₄ pellet (12K, 15 minutes).

• Decant the supernatant.

• Add ~30 mLs of "no salt" 1X Buffer-6. There is plenty of salt remaining in the AmSO₄ pellet and it has to be diluted. I just filled the centifuge tubes with buffer.

• Re-solubilize SspB by rotating the tubes ~15 minutes at 4 degrees.

• Spin the tubes to clear the insoluble material.

• Transfer the sup. to a clean container, you should have about 60-80 mLs.

• While those spins are going on, prepare an anion-exchange column (usually some form of Q-column) by rinsing it with 1M NaCl (pH 6.0) and then with Buffer-6 with 50 mM NaCl (Line-A₆ buffer). I used two Hi-Trap Q XP column screwed together. Prep. the FPLC with Line-A₆ buffer containing 50 mM NaCl and Line-B₆ buffer with 500 mM NaCl. If you plan to freeze the fractions from this step, you can add glycerol to each buffer to 10%. This helps proteins when they freeze, but I don't think SspB needs it.

• Load the column. I usually load by hand with a 60 mL syringe. You can use a peristaltic pump or a super-loop, whatever you like.

• After loading, allow Line-A₆ buffer to flow over th column until a stable baseline is reached.

• Run a gradient to elute the SspB. It came off between 250 and 300 mM NaCl. You can step the column to 150 mM, then run a shallow gradient to elute. SspB should be a huge peak.

• I ran a gel of the peak fractions and found that most of the contaminants were toward the beginning of the SspB peak. I ditched them and pooled the majority of the SspB fractions and froze it at -80.