Shreffler

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Revision as of 10:55, 21 May 2009

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• Mount Sinai
• Immunology Institute

WELCOME TO THE SHREFFLER LAB SITE

We are interested in the mechanisms of primary sensitization and the factors that contribute to the clinical sensitivity and immune regulation to dietary allergens.

Current Projects

1. Mechanisms of Peanut Adjuvanticity
2. Mechanisms of Immune Tolerance in Children with Food Allergy
3. Clonal Diversity of B cell Response to Food Antigens
4. Basophil Activation and Regulation in Human Disease