Shreffler: Difference between revisions

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'''Academic Home'''
'''Academic Home'''
*[http://www.mountsinai.org/Research/Centers%20Laboratories%20and%20Programs/Food%20Allergy%20Institute Mount Sinai]
*[http://www.mountsinai.org/Research/Centers%20Laboratories%20and%20Programs/Food%20Allergy%20Institute The Jaffe Food Allergy Institute at Mount Sinai]
*[http://www.iisinai.org Immunology Institute]
*[http://www.iisinai.org The Immunology Institute at Mount Sinai]


'''Present and Recent Support'''
'''Acknowledgment of Present and Recent Support'''
* [http://www3.niaid.nih.gov/ NIH/NIAID]
* [http://www3.niaid.nih.gov/ NIH/NIAID]
* [http://www.foodallergy.org/ FAAN]
* [http://www.foodallergy.org/ FAAN]

Revision as of 14:29, 6 June 2009

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WELCOME TO THE SHREFFLER LAB SITE

We are interested in the mechanisms of primary sensitization and the factors that contribute to the clinical sensitivity and immune regulation to dietary allergens.

Current Projects

  1. Mechanisms of Peanut Adjuvanticity
  2. Mechanisms of Immune Tolerance in Children with Food Allergy
  3. Clonal Diversity of B cell Response to Food Antigens
  4. Basophil Activation and Regulation in Human Disease


Academic Home

Acknowledgment of Present and Recent Support