Shreffler: Difference between revisions

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#[[Shreffler:Research#Clinical Reactivity or Tolerance to Mouse Allergen | Clinical Reactivity or Tolerance to Mouse Allergen]]
#[[Shreffler:Research#Clinical Reactivity or Tolerance to Mouse Allergen | Clinical Reactivity or Tolerance to Mouse Allergen]]
#[[Shreffler:Research#Mechanisms of Peanut Adjuvanticity | Mechanisms of Peanut Adjuvanticity]]
#[[Shreffler:Research#Mechanisms of Peanut Adjuvanticity | Mechanisms of Peanut Adjuvanticity]]
#[[Shreffler:Research#Basophil Activation and Regulation | Basophil Activation and Regulation in Human Disease]]
#[[Shreffler:Research#Mechanisms of Immune Tolerance in Children with Food Allergy | Mechanisms of Immune Tolerance in Children with Food Allergy]]
#[[Shreffler:Research#Mechanisms of Immune Tolerance in Children with Food Allergy | Mechanisms of Immune Tolerance in Children with Food Allergy]]
#[[Shreffler:Research#Clonal Diversity of B cell Response to Food Antigens | Clonal Diversity of B cell Response to Food Antigens]]
#[[Shreffler:Research#Clonal Diversity of B cell Response to Food Antigens | Clonal Diversity of B cell Response to Food Antigens]]
#[[Shreffler:Research#Basophil Activation and Regulation | Basophil Activation and Regulation in Human Disease]]





Revision as of 06:07, 16 September 2009

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WELCOME TO THE SHREFFLER LAB SITE

We are interested in the mechanisms of primary sensitization and the factors that contribute to the clinical sensitivity and immune regulation to dietary allergens.

Current Projects

  1. Clinical Reactivity or Tolerance to Mouse Allergen
  2. Mechanisms of Peanut Adjuvanticity
  3. Basophil Activation and Regulation in Human Disease
  4. Mechanisms of Immune Tolerance in Children with Food Allergy
  5. Clonal Diversity of B cell Response to Food Antigens


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Acknowledgment of Present and Recent Support