Shreffler

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WELCOME TO THE SHREFFLER LAB SITE

We are interested in the mechanisms of primary sensitization and the factors that contribute to the clinical sensitivity and immune regulation to dietary allergens.

Current Projects

1. Clinical Reactivity or Tolerance to Mouse Allergen
2. Mechanisms of Peanut Adjuvanticity
3. Mechanisms of Immune Tolerance in Children with Food Allergy
4. Clonal Diversity of B cell Response to Food Antigens
5. Basophil Activation and Regulation in Human Disease

Academic Home

• The Jaffe Food Allergy Institute at Mount Sinai
• The Immunology Institute at Mount Sinai

Acknowledgment of Present and Recent Support

• NIH/NIAID
• FAAN
• FAI