Smolke:Wine: Difference between revisions
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** Requests - spicy tuna roll, shrimp tempura roll, california rolls, cucumber/avacoado rolls, sashimi and/or fishy pieces - Christina will take care of order and pick up | ** Requests - spicy tuna roll, shrimp tempura roll, california rolls, cucumber/avacoado rolls, sashimi and/or fishy pieces - Christina will take care of order and pick up | ||
* Appetizers from Saladang | * Appetizers from Saladang | ||
** Requests -chicken satay, curry spring rolls, fried calamari, dumplings - | ** Requests -chicken satay, curry spring rolls, fried calamari, dumplings - Yvonne will take care of order and pick up | ||
* Whole Foods pre-made food | * Whole Foods pre-made food | ||
** Requests - tapenade and bread, bree and chutney, some fruit - Kevin will pick this stuff up | ** Requests - tapenade and bread, bree and chutney, some fruit - Kevin will pick this stuff up |
Revision as of 14:18, 20 December 2006
Holiday Wine Night!Instead of a top-down approach to the holiday party this year, we would like to see if holiday cheer can be an emergent property of component interactions - a bottom-up (or bottoms-up) paradigm. Since wine night was a success (and very easy to organize) I'm proposing that the holiday party be modeled on this idea. That means: bring what you want to drink, plus your favorite appetizers if you want. We can get the CDS account to pick up the tab on this one. We'll also be making cocktails, non-alcoholic libations, and snacks. Tsbayer Comments
Details
Food ideas
Drink ideasNON-ALCOHOLIC
ALCOHOLIC
Who's In, who's out?IN
OUT
Previous wine nightsSanta visits the Smolke lab |