Springer Lab:PlateCode: Difference between revisions
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| Line 3: | Line 3: | ||
! Colspan="20"| Color Code | ! Colspan="20"| Color Code | ||
|- | |- | ||
| | |Yeast | ||
|width=5px| | |width=5px| | ||
|width=5px| | |width=5px| | ||
| Line 38: | Line 38: | ||
|style="background:#00ff00;"| | |style="background:#00ff00;"| | ||
|style="background:#ff0000;"| | |style="background:#ff0000;"| | ||
|- | |||
|Bacteria | |||
|} | |} | ||
Revision as of 13:36, 20 April 2011
| Plate Description | Color Code | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Yeast | ||||||||||||||||||||
| YPD | ||||||||||||||||||||
| SD (Synthetic Dextrose) | ||||||||||||||||||||
| SCD (Synthetic Complete Dextrose | ||||||||||||||||||||
| YPD +G418 | ||||||||||||||||||||
| Bacteria | ||||||||||||||||||||
