Springer Lab:PlateCode: Difference between revisions
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! Colspan="20"| Color Code | ! Colspan="20"| Color Code | ||
|- | |- | ||
| align="center"|Yeast | | align="center" style="background:#ff0000"|Yeast | ||
|width=5px| | |width=5px| | ||
|width=5px| | |width=5px| | ||
Line 34: | Line 34: | ||
| YPD +G418 | | YPD +G418 | ||
|- | |- | ||
|Bacteria | | align="center" style="background:#ff0000"|Bacteria | ||
|- | |- | ||
|LB | |LB |
Revision as of 10:27, 27 April 2011
Plate Description | Color Code | |||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Yeast | ||||||||||||||||||||
YPD | ||||||||||||||||||||
SD (Synthetic Dextrose) | ||||||||||||||||||||
SCD (Synthetic Complete Dextrose | ||||||||||||||||||||
YPD +G418 | ||||||||||||||||||||
Bacteria | ||||||||||||||||||||
LB | ||||||||||||||||||||
LB +AMP | ||||||||||||||||||||
LB +Kan |