Talk:Endy:Building 68 kitchen stocks

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Revision as of 17:02, 14 August 2006 by Kathmc (Talk | contribs)
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Kathleen 17:02, 14 August 2006 (EDT): You may want to consider asking them what recipe they use/ how they make up each of these reagents as well. We have been somewhat surprised by certain things in the past.

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