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		<id>http://www.openwetware.org/index.php?title=Talk:M9_salts&amp;feed=atom&amp;action=history</id>
		<title>Talk:M9 salts - Revision history</title>
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		<updated>2013-05-24T05:28:43Z</updated>
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	<entry>
		<id>http://www.openwetware.org/index.php?title=Talk:M9_salts&amp;diff=121248&amp;oldid=prev</id>
		<title>Damian Ekiert: /* Miller Vs. Sambrook */</title>
		<link rel="alternate" type="text/html" href="http://www.openwetware.org/index.php?title=Talk:M9_salts&amp;diff=121248&amp;oldid=prev"/>
				<updated>2007-06-10T02:39:39Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;Miller Vs. Sambrook&lt;/span&gt;&lt;/p&gt;

			&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
			&lt;col class='diff-marker' /&gt;
			&lt;col class='diff-content' /&gt;
			&lt;col class='diff-marker' /&gt;
			&lt;col class='diff-content' /&gt;
			&lt;tr valign='top'&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Older revision&lt;/td&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Revision as of 02:39, 10 June 2007&lt;/td&gt;
			&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 7:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 7:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;In the end, the two recipes are only slightly different when you take the difference in hydration into account.&amp;nbsp; When you make 1x medium from 10x Miller M9, you end up with ~42mM Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;, while 1x medium made from 5x Sambrook M9 leaves you with ~48mM Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;.&amp;nbsp; Presumably, this is close enough.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;In the end, the two recipes are only slightly different when you take the difference in hydration into account.&amp;nbsp; When you make 1x medium from 10x Miller M9, you end up with ~42mM Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;, while 1x medium made from 5x Sambrook M9 leaves you with ~48mM Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;.&amp;nbsp; Presumably, this is close enough.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;(dcekiert)&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;==References==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;==References==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2013-05-24 05:28:43 --&gt;
&lt;/table&gt;</summary>
		<author><name>Damian Ekiert</name></author>	</entry>

	<entry>
		<id>http://www.openwetware.org/index.php?title=Talk:M9_salts&amp;diff=121228&amp;oldid=prev</id>
		<title>Damian Ekiert: /* Miller Vs. Sambrook */</title>
		<link rel="alternate" type="text/html" href="http://www.openwetware.org/index.php?title=Talk:M9_salts&amp;diff=121228&amp;oldid=prev"/>
				<updated>2007-06-09T18:50:55Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;Miller Vs. Sambrook&lt;/span&gt;&lt;/p&gt;

			&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
			&lt;col class='diff-marker' /&gt;
			&lt;col class='diff-content' /&gt;
			&lt;col class='diff-marker' /&gt;
			&lt;col class='diff-content' /&gt;
			&lt;tr valign='top'&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Older revision&lt;/td&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Revision as of 18:50, 9 June 2007&lt;/td&gt;
			&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 4:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 4:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Miller Vs. Sambrook ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Miller Vs. Sambrook ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;At first I thought that this discrepancy may have arisen due to a miscalculation somewhere down the line brought about by the difference in molecular mass between Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;&amp;lt;math&amp;gt;\cdot&amp;lt;/math&amp;gt;7H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O and Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;, but I did a little digging and it seems that the real difference is who you trust more: Sambrook or Miller.&amp;nbsp; The [http://openwetware.org/wiki/M9_salts[Sambrook protocol]] for 5x M9 salts uses 64g Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;&amp;lt;math&amp;gt;\cdot&amp;lt;/math&amp;gt;7H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O while the [Miller protocol for 5x calls for 30g Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt; (hence 60g Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt; in most 10x recipes).&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;At first I thought that this discrepancy may have arisen due to a miscalculation somewhere down the line brought about by the difference in molecular mass between Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;&amp;lt;math&amp;gt;\cdot&amp;lt;/math&amp;gt;7H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O and Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;, but I did a little digging and it seems that the real difference is who you trust more: Sambrook or Miller.&amp;nbsp; The [http://openwetware.org/wiki/M9_salts[Sambrook protocol]] for 5x M9 salts uses 64g Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;&amp;lt;math&amp;gt;\cdot&amp;lt;/math&amp;gt;7H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O while the &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;[http://www.changbioscience.com/protocols/recipe/M9salts10X.htm&lt;/ins&gt;[Miller protocol&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;]] &lt;/ins&gt;for 5x calls for 30g Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt; (hence 60g Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt; in most 10x recipes).&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;In the end, the two recipes are only slightly different when you take the difference in hydration into account.&amp;nbsp; When you make 1x medium from 10x Miller M9, you end up with ~42mM Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;, while 1x medium made from 5x Sambrook M9 leaves you with ~48mM Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;.&amp;nbsp; Presumably, this is close enough.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;In the end, the two recipes are only slightly different when you take the difference in hydration into account.&amp;nbsp; When you make 1x medium from 10x Miller M9, you end up with ~42mM Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;, while 1x medium made from 5x Sambrook M9 leaves you with ~48mM Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;.&amp;nbsp; Presumably, this is close enough.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2013-05-24 05:28:43 --&gt;
&lt;/table&gt;</summary>
		<author><name>Damian Ekiert</name></author>	</entry>

	<entry>
		<id>http://www.openwetware.org/index.php?title=Talk:M9_salts&amp;diff=121227&amp;oldid=prev</id>
		<title>Damian Ekiert: Miller Vs. Sambrook</title>
		<link rel="alternate" type="text/html" href="http://www.openwetware.org/index.php?title=Talk:M9_salts&amp;diff=121227&amp;oldid=prev"/>
				<updated>2007-06-09T18:50:06Z</updated>
		
		<summary type="html">&lt;p&gt;Miller Vs. Sambrook&lt;/p&gt;

			&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
			&lt;col class='diff-marker' /&gt;
			&lt;col class='diff-content' /&gt;
			&lt;col class='diff-marker' /&gt;
			&lt;col class='diff-content' /&gt;
			&lt;tr valign='top'&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Older revision&lt;/td&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Revision as of 18:50, 9 June 2007&lt;/td&gt;
			&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;The 5x M9 salts recipe here seems to be almost identical to the 10x M9 salts protocol we use in our lab and which I also found elsewhere (see e.g. http://www.changbioscience.com/protocols/recipe/M9salts10X.htm and http://www.atcc.org/mediapdfs/2057.pdf). It could be that bacteria don't mind if they get the double of salts, but it might nevertheless be interesting to know what conc. of salts would be best to use...&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;The 5x M9 salts recipe here seems to be almost identical to the 10x M9 salts protocol we use in our lab and which I also found elsewhere (see e.g. http://www.changbioscience.com/protocols/recipe/M9salts10X.htm and http://www.atcc.org/mediapdfs/2057.pdf). It could be that bacteria don't mind if they get the double of salts, but it might nevertheless be interesting to know what conc. of salts would be best to use...&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;(MDolinar)&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;(MDolinar)&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;== Miller Vs. Sambrook ==&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;At first I thought that this discrepancy may have arisen due to a miscalculation somewhere down the line brought about by the difference in molecular mass between Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;&amp;lt;math&amp;gt;\cdot&amp;lt;/math&amp;gt;7H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O and Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;, but I did a little digging and it seems that the real difference is who you trust more: Sambrook or Miller.&amp;nbsp; The [http://openwetware.org/wiki/M9_salts[Sambrook protocol]] for 5x M9 salts uses 64g Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;&amp;lt;math&amp;gt;\cdot&amp;lt;/math&amp;gt;7H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O while the [Miller protocol for 5x calls for 30g Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt; (hence 60g Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt; in most 10x recipes).&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;In the end, the two recipes are only slightly different when you take the difference in hydration into account.&amp;nbsp; When you make 1x medium from 10x Miller M9, you end up with ~42mM Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;, while 1x medium made from 5x Sambrook M9 leaves you with ~48mM Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;.&amp;nbsp; Presumably, this is close enough.&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;==References==&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;J. Sambrook, D.W. Russell, ''Molecular Cloning: A Laboratory Manual'' (Cold Spring Harbor Laboratory Press, New York, ed. 3, 2001) pg. A2.2&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;&amp;lt;br&amp;gt;J. Miller, ''Experiments in Molecular Genetics'' (Cold Spring Harbor Laboratory Press, New York, 1974) pg. 431&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2013-05-24 05:28:43 --&gt;
&lt;/table&gt;</summary>
		<author><name>Damian Ekiert</name></author>	</entry>

	<entry>
		<id>http://www.openwetware.org/index.php?title=Talk:M9_salts&amp;diff=121222&amp;oldid=prev</id>
		<title>Damian Ekiert: /* &lt;math&gt;Na_2HPO_4 \cdot 7H_2O&lt;/math&gt;   Versus   &lt;math&gt;Na_2HPO_4&lt;/math&gt; */</title>
		<link rel="alternate" type="text/html" href="http://www.openwetware.org/index.php?title=Talk:M9_salts&amp;diff=121222&amp;oldid=prev"/>
				<updated>2007-06-09T18:07:07Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;&amp;lt;math&amp;gt;Na_2HPO_4 \cdot 7H_2O&amp;lt;/math&amp;gt;   Versus   &amp;lt;math&amp;gt;Na_2HPO_4&amp;lt;/math&amp;gt;&lt;/span&gt;&lt;/p&gt;

			&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
			&lt;col class='diff-marker' /&gt;
			&lt;col class='diff-content' /&gt;
			&lt;col class='diff-marker' /&gt;
			&lt;col class='diff-content' /&gt;
			&lt;tr valign='top'&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Older revision&lt;/td&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Revision as of 18:07, 9 June 2007&lt;/td&gt;
			&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;The 5x M9 salts recipe here seems to be almost identical to the 10x M9 salts protocol we use in our lab and which I also found elsewhere (see e.g. http://www.changbioscience.com/protocols/recipe/M9salts10X.htm and http://www.atcc.org/mediapdfs/2057.pdf). It could be that bacteria don't mind if they get the double of salts, but it might nevertheless be interesting to know what conc. of salts would be best to use...&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;The 5x M9 salts recipe here seems to be almost identical to the 10x M9 salts protocol we use in our lab and which I also found elsewhere (see e.g. http://www.changbioscience.com/protocols/recipe/M9salts10X.htm and http://www.atcc.org/mediapdfs/2057.pdf). It could be that bacteria don't mind if they get the double of salts, but it might nevertheless be interesting to know what conc. of salts would be best to use...&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;(MDolinar)&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;(MDolinar)&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;== &amp;lt;math&amp;gt;Na_2HPO_4 \cdot 7H_2O&amp;lt;/math&amp;gt;&amp;nbsp;  Versus&amp;nbsp;  &amp;lt;math&amp;gt;Na_2HPO_4&amp;lt;/math&amp;gt; ==&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;I think that this may be explained by the additional mass of 7 waters associated with each &amp;lt;math&amp;gt;Na_2HPO_4&amp;lt;/math&amp;gt;.&amp;nbsp; The molecular weight of &amp;lt;math&amp;gt;Na_2HPO_4&amp;lt;/math&amp;gt; is about 142g/mol, while that of &amp;lt;math&amp;gt;Na_2HPO_4 \cdot 7H_2O&amp;lt;/math&amp;gt; is about 268g/mol.&amp;nbsp; So 5x M9 salts could be made with either 64g/L &amp;lt;math&amp;gt;Na_2HPO_4 \cdot 7H_2O&amp;lt;/math&amp;gt; (according to Sambrook) or 33.9g/L &amp;lt;math&amp;gt;Na_2HPO_4&amp;lt;/math&amp;gt;--the concentration will be the same.&amp;nbsp; Then if you double this for 10x salts, you would end up needing 67.8g/L, which is close to the 60g/L given in the standard 10x recipes.&amp;nbsp; I can only wave my hands at the 7.8g discrepancy and say that someone goofed or altered the recipe slightly. (dcekiert)&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2013-05-24 05:28:44 --&gt;
&lt;/table&gt;</summary>
		<author><name>Damian Ekiert</name></author>	</entry>

	<entry>
		<id>http://www.openwetware.org/index.php?title=Talk:M9_salts&amp;diff=121207&amp;oldid=prev</id>
		<title>Damian Ekiert: /* &lt;math&gt;Na_2HPO_4 \cdot 7H_2O&lt;/math&gt;   Versus   &lt;math&gt;Na_2HPO_4&lt;/math&gt; */</title>
		<link rel="alternate" type="text/html" href="http://www.openwetware.org/index.php?title=Talk:M9_salts&amp;diff=121207&amp;oldid=prev"/>
				<updated>2007-06-09T16:48:07Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;&amp;lt;math&amp;gt;Na_2HPO_4 \cdot 7H_2O&amp;lt;/math&amp;gt;   Versus   &amp;lt;math&amp;gt;Na_2HPO_4&amp;lt;/math&amp;gt;&lt;/span&gt;&lt;/p&gt;

			&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
			&lt;col class='diff-marker' /&gt;
			&lt;col class='diff-content' /&gt;
			&lt;col class='diff-marker' /&gt;
			&lt;col class='diff-content' /&gt;
			&lt;tr valign='top'&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Older revision&lt;/td&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Revision as of 16:48, 9 June 2007&lt;/td&gt;
			&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 4:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 4:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== &amp;lt;math&amp;gt;Na_2HPO_4 \cdot 7H_2O&amp;lt;/math&amp;gt;&amp;nbsp;  Versus&amp;nbsp;  &amp;lt;math&amp;gt;Na_2HPO_4&amp;lt;/math&amp;gt; ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== &amp;lt;math&amp;gt;Na_2HPO_4 \cdot 7H_2O&amp;lt;/math&amp;gt;&amp;nbsp;  Versus&amp;nbsp;  &amp;lt;math&amp;gt;Na_2HPO_4&amp;lt;/math&amp;gt; ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;I think that this may be explained by the additional mass of 7 waters associated with each &amp;lt;math&amp;gt;Na_2HPO_4&amp;lt;/math&amp;gt;.&amp;nbsp; The molecular weight of &amp;lt;math&amp;gt;Na_2HPO_4&amp;lt;/math&amp;gt; is about 142g/mol, while that of &amp;lt;math&amp;gt;Na_2HPO_4 \cdot 7H_2O&amp;lt;/math&amp;gt; is about 268g/mol.&amp;nbsp; So 5x M9 salts could be made with either 64g/L &amp;lt;math&amp;gt;Na_2HPO_4 \cdot 7H_2O&amp;lt;/math&amp;gt; (according to Sambrook) or 33.9g/L &amp;lt;math&amp;gt;Na_2HPO_4&amp;lt;/math&amp;gt;--the concentration will be the same.&amp;nbsp; Then if you double this for 10x salts, you would end up needing 67.8g/L, which is close to the 60g/L given in the standard 10x recipes.&amp;nbsp; I can only wave my hands at the 7.8g discrepancy and say that someone goofed or altered the recipe slightly.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;I think that this may be explained by the additional mass of 7 waters associated with each &amp;lt;math&amp;gt;Na_2HPO_4&amp;lt;/math&amp;gt;.&amp;nbsp; The molecular weight of &amp;lt;math&amp;gt;Na_2HPO_4&amp;lt;/math&amp;gt; is about 142g/mol, while that of &amp;lt;math&amp;gt;Na_2HPO_4 \cdot 7H_2O&amp;lt;/math&amp;gt; is about 268g/mol.&amp;nbsp; So 5x M9 salts could be made with either 64g/L &amp;lt;math&amp;gt;Na_2HPO_4 \cdot 7H_2O&amp;lt;/math&amp;gt; (according to Sambrook) or 33.9g/L &amp;lt;math&amp;gt;Na_2HPO_4&amp;lt;/math&amp;gt;--the concentration will be the same.&amp;nbsp; Then if you double this for 10x salts, you would end up needing 67.8g/L, which is close to the 60g/L given in the standard 10x recipes.&amp;nbsp; I can only wave my hands at the 7.8g discrepancy and say that someone goofed or altered the recipe slightly. &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;(dcekiert)&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2013-05-24 05:28:44 --&gt;
&lt;/table&gt;</summary>
		<author><name>Damian Ekiert</name></author>	</entry>

	<entry>
		<id>http://www.openwetware.org/index.php?title=Talk:M9_salts&amp;diff=121206&amp;oldid=prev</id>
		<title>Damian Ekiert: &lt;math&gt;Na_2HPO_4 \cdot 7H_2O&lt;/math&gt;   Versus   &lt;math&gt;Na_2HPO_4&lt;/math&gt;</title>
		<link rel="alternate" type="text/html" href="http://www.openwetware.org/index.php?title=Talk:M9_salts&amp;diff=121206&amp;oldid=prev"/>
				<updated>2007-06-09T16:45:45Z</updated>
		
		<summary type="html">&lt;p&gt;&amp;lt;math&amp;gt;Na_2HPO_4 \cdot 7H_2O&amp;lt;/math&amp;gt;   Versus   &amp;lt;math&amp;gt;Na_2HPO_4&amp;lt;/math&amp;gt;&lt;/p&gt;

			&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
			&lt;col class='diff-marker' /&gt;
			&lt;col class='diff-content' /&gt;
			&lt;col class='diff-marker' /&gt;
			&lt;col class='diff-content' /&gt;
			&lt;tr valign='top'&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Older revision&lt;/td&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Revision as of 16:45, 9 June 2007&lt;/td&gt;
			&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;The 5x M9 salts recipe here seems to be almost identical to the 10x M9 salts protocol we use in our lab and which I also found elsewhere (see e.g. http://www.changbioscience.com/protocols/recipe/M9salts10X.htm and http://www.atcc.org/mediapdfs/2057.pdf). It could be that bacteria don't mind if they get the double of salts, but it might nevertheless be interesting to know what conc. of salts would be best to use...&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;The 5x M9 salts recipe here seems to be almost identical to the 10x M9 salts protocol we use in our lab and which I also found elsewhere (see e.g. http://www.changbioscience.com/protocols/recipe/M9salts10X.htm and http://www.atcc.org/mediapdfs/2057.pdf). It could be that bacteria don't mind if they get the double of salts, but it might nevertheless be interesting to know what conc. of salts would be best to use...&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;(MDolinar)&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;(MDolinar)&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;== &amp;lt;math&amp;gt;Na_2HPO_4 \cdot 7H_2O&amp;lt;/math&amp;gt;&amp;nbsp;  Versus&amp;nbsp;  &amp;lt;math&amp;gt;Na_2HPO_4&amp;lt;/math&amp;gt; ==&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;I think that this may be explained by the additional mass of 7 waters associated with each &amp;lt;math&amp;gt;Na_2HPO_4&amp;lt;/math&amp;gt;.&amp;nbsp; The molecular weight of &amp;lt;math&amp;gt;Na_2HPO_4&amp;lt;/math&amp;gt; is about 142g/mol, while that of &amp;lt;math&amp;gt;Na_2HPO_4 \cdot 7H_2O&amp;lt;/math&amp;gt; is about 268g/mol.&amp;nbsp; So 5x M9 salts could be made with either 64g/L &amp;lt;math&amp;gt;Na_2HPO_4 \cdot 7H_2O&amp;lt;/math&amp;gt; (according to Sambrook) or 33.9g/L &amp;lt;math&amp;gt;Na_2HPO_4&amp;lt;/math&amp;gt;--the concentration will be the same.&amp;nbsp; Then if you double this for 10x salts, you would end up needing 67.8g/L, which is close to the 60g/L given in the standard 10x recipes.&amp;nbsp; I can only wave my hands at the 7.8g discrepancy and say that someone goofed or altered the recipe slightly.&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2013-05-24 05:28:44 --&gt;
&lt;/table&gt;</summary>
		<author><name>Damian Ekiert</name></author>	</entry>

	<entry>
		<id>http://www.openwetware.org/index.php?title=Talk:M9_salts&amp;diff=28473&amp;oldid=prev</id>
		<title>MDolinar at 09:53, 30 March 2006</title>
		<link rel="alternate" type="text/html" href="http://www.openwetware.org/index.php?title=Talk:M9_salts&amp;diff=28473&amp;oldid=prev"/>
				<updated>2006-03-30T09:53:22Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;The 5x M9 salts recipe here seems to be almost identical to the 10x M9 salts protocol we use in our lab and which I also found elsewhere (see e.g. http://www.changbioscience.com/protocols/recipe/M9salts10X.htm and http://www.atcc.org/mediapdfs/2057.pdf). It could be that bacteria don't mind if they get the double of salts, but it might nevertheless be interesting to know what conc. of salts would be best to use...&lt;br /&gt;
(MDolinar)&lt;/div&gt;</summary>
		<author><name>MDolinar</name></author>	</entry>

	</feed>
