User:Alicia Rasines Mazo/Notebook/CHEM-571 Experimental Biological Chemistry/2014/09/30: Difference between revisions
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*Try measuring 50 μM and 50 mM of other salts to check for interferences (Mg<sup>2+</sup> should, Na<sup>+</sup> should not) | *Try measuring 50 μM and 50 mM of other salts to check for interferences (Mg<sup>2+</sup> should, Na<sup>+</sup> should not) | ||
*Be sure to measure HPLC water, DI water, tap water, and your lysozyme stock solution. | *Be sure to measure HPLC water, DI water, tap water, and your lysozyme stock solution. | ||
{| {{table}} | |||
| align="center" style="background:#f0f0f0;"|'''Substance''' | |||
| align="center" style="background:#f0f0f0;"|'''mV measurement (mV)''' | |||
|- | |||
| Tap water || 51.3 | |||
|- | |||
| HPLC water || -23.0 | |||
|- | |||
| DI water ||-51.5 | |||
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|} | |||
#Cl<sup>-</sup> calibration curve | #Cl<sup>-</sup> calibration curve | ||
#*Prepare 25 mL 50 mM NaCl using HPLC water | #*Prepare 25 mL 50 mM NaCl using HPLC water | ||
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#*Try measuring 50 μM and 50 mM of other salts to check for interferences & ion-pairing | #*Try measuring 50 μM and 50 mM of other salts to check for interferences & ion-pairing | ||
#*Be sure to measure HPLC water, DI water, tap water, and your lysozyme stock solution. | #*Be sure to measure HPLC water, DI water, tap water, and your lysozyme stock solution. | ||
{| {{table}} | |||
| align="center" style="background:#f0f0f0;"|'''Substance''' | |||
| align="center" style="background:#f0f0f0;"|'''mV measurement (mV)''' | |||
|- | |||
| Tap water || 65.5 | |||
|- | |||
| HPLC water || 163.5 | |||
|- | |||
| DI water ||158.8 | |||
|- | |||
|} | |||
===Dyalisis=== | ===Dyalisis=== | ||
#Dialysis | #Dialysis |
Revision as of 12:04, 30 September 2014
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Tasks for September 30
Making up calibration curves for Ca2+ and Cl-Procedure followed as described by Dr. Fox
Dyalisis
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