User:Beatriz Gimenez De C./Notebook/572/2015/02/03: Difference between revisions
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|style="background-color: #EEE"|[[Image:owwnotebook_icon.png|128px]]<span style="font-size:22px;"> Project name</span> | |style="background-color: #EEE"|[[Image:owwnotebook_icon.png|128px]]<span style="font-size:22px;"> Project name</span> | ||
|style="background-color: #F2F2F2" align="center"| | |style="background-color: #F2F2F2" align="center"|[[File:Report.png|frameless|link={{#sub:{{FULLPAGENAME}}|0|-11}}]][[{{#sub:{{FULLPAGENAME}}|0|-11}}|Main project page]]<br />{{#if:{{#lnpreventry:{{FULLPAGENAME}}}}|[[File:Resultset_previous.png|frameless|link={{#lnpreventry:{{FULLPAGENAME}}}}]][[{{#lnpreventry:{{FULLPAGENAME}}}}{{!}}Previous entry]] }}{{#if:{{#lnnextentry:{{FULLPAGENAME}}}}|[[{{#lnnextentry:{{FULLPAGENAME}}}}{{!}}Next entry]][[File:Resultset_next.png|frameless|link={{#lnnextentry:{{FULLPAGENAME}}}}]]}} | ||
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== | ==Task== | ||
* | * Data collection of reaction started o Wednesday 28<sup>th</sup> determine color change | ||
* Set new protease reaction and monitor periodically | |||
==Observations of samples set on the 28<sup>th</sup>== | |||
* Color change was only present for 57.8 μM pepsin concentration. It took 2 days to be apparent. | |||
== Preparation of protease reactions == | |||
* Pepsin | |||
** Prepare 115.6 μM of pepsin (34600 g/mol) stock solution with 16 mg in 4 ml of H<sub>2</sub>O | |||
*** 1- 2.5 ml of stock solution + 2.5 mL of buffer ( for a 57.8 μM Pepsin Concentration) | |||
*** 2- 0.5 mL of stock solution + 4.5 buffer (for a 11.56 μM Pepsin Concentration) | |||
*** 3- 0.05 mL of stock solution + 4.95 buffer (for a 1.156 μM Pepsin Concentration) | |||
*** 4- 0.005 mL of stock solution + 5 mL buffer (for a 0.1156 μM Pepsin Concentration) | |||
* Trypsin | |||
** Prepare 115.6 μM of trypsin stock solution with 10.77 mg in 4 ml H<sub>2</sub>O | |||
*** 1- 2.5 ml of stock solution + 2.5 mL of buffer ( for a 57.8 μM Trypsin Concentration) | |||
*** 2- 0.5 mL of stock solution + 4.5 buffer (for a 11.56 μM Trypsin Concentration) | |||
*** 3- 0.05 mL of stock solution + 4.95 buffer (for a 1.156 μM Trypsin Concentration) | |||
*** 4- 0.005 mL of stock solution + 5 mL buffer (for a 0.1156 μM Trypsin Concentration) | |||
* α-Chymotrypsin | |||
** Prepare 115.6 μM of α-Chymotrypsin stock solution with 11.56 mg in 4 ml H<sub>2</sub>O | |||
*** 1- 2.5 ml of stock solution + 2.5 mL of buffer ( for a 57.8 μM α-Chymotrypsin Concentration) | |||
*** 2- 0.5 mL of stock solution + 4.5 buffer (for a 11.56 μM α-Chymotrypsin Concentration) | |||
*** 3- 0.05 mL of stock solution + 4.95 buffer (for a 1.156 μM α-Chymotrypsin Concentration) | |||
*** 4- 0.005 mL of stock solution + 5 mL buffer (for a 0.1156 μM α-Chymotrypsin Concentration) | |||
* Proteinase K | |||
** Prepare 115.6 μM of Proteinase K stock solution with 13.37 mg in 4 ml H<sub>2</sub>O | |||
*** 1- 2.5 ml of stock solution + 2.5 mL of buffer ( for a 57.8 μM Proteinase K Concentration) | |||
*** 2- 0.5 mL of stock solution + 4.5 buffer (for a 11.56 μM Proteinase K Concentration) | |||
*** 3- 0.05 mL of stock solution + 4.95 buffer (for a 1.156 μM Proteinase K Concentration) | |||
*** 4- 0.005 mL of stock solution + 5 mL buffer (for a 0.1156 μM Proteinase K Concentration) | |||
==Observations of reactions set today== | |||
* A instantaneous color change was seen with proteinase K at 57.8 μM, at11.56 μM and at 1.156 μM concentrations. | |||
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Latest revision as of 00:40, 27 September 2017
Project name | Main project page Previous entry Next entry |
Task
Observations of samples set on the 28th
Preparation of protease reactions
Observations of reactions set today
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