User:Carly M. Montanero/Notebook/CHEM-571/2014/03/04: Difference between revisions

From OpenWetWare
Jump to navigationJump to search
Line 9: Line 9:
* Calculate equilibrium constants for heated 30:1 lysozyme:AuNP (with variables added after baking) and room temperature 30:1 lysozyme:AuNP (with variables added after baking).
* Calculate equilibrium constants for heated 30:1 lysozyme:AuNP (with variables added after baking) and room temperature 30:1 lysozyme:AuNP (with variables added after baking).
* Make standard with amount of gold per 5 mL tube to run AA and UV-Vis.
* Make standard with amount of gold per 5 mL tube to run AA and UV-Vis.
* Add the following variables to the 30:1 lysozyme-AuNPs synthesized without salts: NaCl, KCl, MgCl<sub>2</sub>, CaCl<sub>2</sub>, 2,2 bipyridine, MES, citric acid
*




Revision as of 10:21, 4 March 2014

Project name <html><img src="/images/9/94/Report.png" border="0" /></html> Main project page
<html><img src="/images/c/c3/Resultset_previous.png" border="0" /></html>Previous entry<html>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</html>Next entry<html><img src="/images/5/5c/Resultset_next.png" border="0" /></html>

Objective

  • Calculate equilibrium constants for heated 30:1 lysozyme:AuNP (with variables added after baking) and room temperature 30:1 lysozyme:AuNP (with variables added after baking).
  • Make standard with amount of gold per 5 mL tube to run AA and UV-Vis.
  • Add the following variables to the 30:1 lysozyme-AuNPs synthesized without salts: NaCl, KCl, MgCl2, CaCl2, 2,2 bipyridine, MES, citric acid



Retrieved from "https://openwetware.org/mediawiki/index.php?title=User:Carly_M._Montanero/Notebook/CHEM-571/2014/03/04&oldid=778817"