User:Catherine Koenigsknecht/Notebook/Experimental Biological Chemistry/2011/12/07: Difference between revisions
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==Notes== | ==Notes== | ||
NOTE: All procedure and results taken from lab partner Tamra, http://openwetware.org/wiki/User:Tamra_L._Fisher/Notebook/Experimental_Biological_Chem/2011/12/07 | |||
Use categories like tags. Change the "Course" category to the one corresponding to your course. The "Miscellaneous" tag can be used for particular experiments, as instructed by your professor. Please be sure to change or delete this tag as required so that the categories remain well organized. | Use categories like tags. Change the "Course" category to the one corresponding to your course. The "Miscellaneous" tag can be used for particular experiments, as instructed by your professor. Please be sure to change or delete this tag as required so that the categories remain well organized. |
Revision as of 10:07, 26 December 2011
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Entry titleObjectiveTo see if the formation of purple protein fibers can be prevented when removing from heat if a refolding buffer is added first. Also, to see if the solution with fibers from yesterday also has purple solution. DescriptionStudying the Effect of Refolding Buffer
Studying the Fibers and Solutions from Yesterday
DataStudying the Effect of Refolding BufferPicture of the microcentrifuge tube with the Au/BSA solution and refolding buffer. No fibers formed when the tube was removed from heat.
A spectrum was taken of this solution, which showed a peak at 534nm: Studying the Fibers and Solutions from YesterdaySpectra were taken of different solutions from yesterday:
NotesNOTE: All procedure and results taken from lab partner Tamra, http://openwetware.org/wiki/User:Tamra_L._Fisher/Notebook/Experimental_Biological_Chem/2011/12/07 Use categories like tags. Change the "Course" category to the one corresponding to your course. The "Miscellaneous" tag can be used for particular experiments, as instructed by your professor. Please be sure to change or delete this tag as required so that the categories remain well organized.
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