User:Catherine Koenigsknecht/Notebook/Experimental Biological Chemistry/2013/01/23: Difference between revisions
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* Procedure: Buffer https://docs.google.com/spreadsheet/ccc?key=0AvpBsSn1622LdE9rUThCVkplbmxDbnFPRHh2NFJwcXc#gid=2 | * Procedure: Buffer https://docs.google.com/spreadsheet/ccc?key=0AvpBsSn1622LdE9rUThCVkplbmxDbnFPRHh2NFJwcXc#gid=2 | ||
#Protocol for 0.1 M Sodium Phosphate Buffer (pH 7.4) | |||
#Add 3.1 g of NaH2PO4•H2O and 10.9 g of Na2HPO4 (anhydrous) to distilled H2O to make a volume of 1 L. The pH of the final solution will be 7.4. This buffer can be stored for up to 1 mo at 4°C. | |||
#Dilute to 0.05M: (take 50 mL of 1M solution and dilute in 1 Liter H2O) | |||
==Notes== | ==Notes== |
Revision as of 12:53, 23 January 2013
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Entry titleCharacterization of Myricetin and Kaempferol and Identification of Other Novel Adenosine Deaminase Inhibitors: Protocol Objective1) FInish Proposal for experiment: https://docs.google.com/folder/d/0B_01BNMu9uSudFZCSnVncjkxQXM/edit?docId=1M2Xy9AKW7BVladIhxcBYcx8lwDc9rqNH4ISIj0xfWy8 2) Outline Protocol for next class Description
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