User:Catherine Koenigsknecht/Notebook/Experimental Biological Chemistry/2013/01/23: Difference between revisions
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[[Image:ADA_kinetics_table.png]] | [[Image:ADA_kinetics_table.png]] | ||
* Procedure: Buffer | * Procedure: Buffer | ||
#Protocol for 0.1 M Sodium Phosphate Buffer (pH 7.4) | #Protocol for 0.1 M Sodium Phosphate Buffer (pH 7.4) | ||
#Add 3.1 g of NaH2PO4•H2O and 10.9 g of Na2HPO4 (anhydrous) to distilled H2O to make a volume of 1 L. The pH of the final solution will be 7.4. This buffer can be stored for up to 1 mo at 4°C. | #Add 3.1 g of NaH2PO4•H2O and 10.9 g of Na2HPO4 (anhydrous) to distilled H2O to make a volume of 1 L. The pH of the final solution will be 7.4. This buffer can be stored for up to 1 mo at 4°C. |
Revision as of 12:54, 23 January 2013
Biomaterials Design Lab | <html><img src="/images/9/94/Report.png" border="0" /></html> Main project page <html><img src="/images/c/c3/Resultset_previous.png" border="0" /></html>Previous entry<html> </html>Next entry<html><img src="/images/5/5c/Resultset_next.png" border="0" /></html> |
Entry titleCharacterization of Myricetin and Kaempferol and Identification of Other Novel Adenosine Deaminase Inhibitors: Protocol Objective1) FInish Proposal for experiment: https://docs.google.com/folder/d/0B_01BNMu9uSudFZCSnVncjkxQXM/edit?docId=1M2Xy9AKW7BVladIhxcBYcx8lwDc9rqNH4ISIj0xfWy8 2) Outline Protocol for next class Description
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