User:Elizabeth Ghias/Notebook/Experimental Chemistry/2013/03/04
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==Description== | ==Description== | ||
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| + | <u>Starter Culture Preparation</u> | ||
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| + | # Take out 4 aliquots of 4 mLs of broth from the 75 mL LB broth solution prepared last week and put into 4 test tubes | ||
| + | # To each tube, add bacteria by scraping frozen bacteria (BL21 E. coli) with a micropipette tip (should be about 5 uL). Do this in a sterile environment (flame) | ||
| + | # Place the tubes on a shaker at 37°C overnight. | ||
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<u>Agar Plate Preparation</u> | <u>Agar Plate Preparation</u> | ||
# Agar plate solution was prepared by adding 12.5 g LB and 10 g agar to 500 mL water. | # Agar plate solution was prepared by adding 12.5 g LB and 10 g agar to 500 mL water. | ||
| - | # The | + | # The solution was autoclaved for one hour |
# Once the solution was cooled, 25 mL aliquots were poured into Petri dishes. | # Once the solution was cooled, 25 mL aliquots were poured into Petri dishes. | ||
| - | #* This made 20 agar plates | + | #* This made about 20 agar plates |
| + | # The plates were left in the fridge to set | ||
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==Notes== | ==Notes== | ||
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| + | * Because of snow day this week, bacteria were left on shaker until Thursday. | ||
<u>To Do List this Week</u> | <u>To Do List this Week</u> | ||
Revision as of 16:41, 8 March 2013
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ObjectiveTo prepare agar plates and to prepare the starter culture of bacteria. DescriptionStarter Culture Preparation
Agar Plate Preparation
DataNo data was collected today Notes
To Do List this Week
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