User:Elizabeth Ghias/Notebook/Experimental Chemistry/2013/03/04: Difference between revisions

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|style="background-color: #EEE"|[[Image:BDLlogo_notext_lr.png|128px]]<span style="font-size:22px;"> Experimental Chemistry</span>
|style="background-color: #EEE"|[[Image:BDLlogo_notext_lr.png|128px]]<span style="font-size:22px;"> Experimental Chemistry</span>
|style="background-color: #F2F2F2" align="center"|<html><img src="/images/9/94/Report.png" border="0" /></html> [[{{#sub:{{FULLPAGENAME}}|0|-11}}|Main project page]]<br />{{#if:{{#lnpreventry:{{FULLPAGENAME}}}}|<html><img src="/images/c/c3/Resultset_previous.png" border="0" /></html>[[{{#lnpreventry:{{FULLPAGENAME}}}}{{!}}Previous entry]]<html>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</html>}}{{#if:{{#lnnextentry:{{FULLPAGENAME}}}}|[[{{#lnnextentry:{{FULLPAGENAME}}}}{{!}}Next entry]]<html><img src="/images/5/5c/Resultset_next.png" border="0" /></html>}}
|style="background-color: #F2F2F2" align="center"|[[File:Report.png|frameless|link={{#sub:{{FULLPAGENAME}}|0|-11}}]][[{{#sub:{{FULLPAGENAME}}|0|-11}}|Main project page]]<br />{{#if:{{#lnpreventry:{{FULLPAGENAME}}}}|[[File:Resultset_previous.png|frameless|link={{#lnpreventry:{{FULLPAGENAME}}}}]][[{{#lnpreventry:{{FULLPAGENAME}}}}{{!}}Previous entry]]&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;}}{{#if:{{#lnnextentry:{{FULLPAGENAME}}}}|[[{{#lnnextentry:{{FULLPAGENAME}}}}{{!}}Next entry]][[File:Resultset_next.png|frameless|link={{#lnnextentry:{{FULLPAGENAME}}}}]]}}
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==Description==
==Description==
<u>Starter Culture Preparation</u>
# Take out 4 aliquots of 4 mLs of broth from the 75 mL LB broth solution prepared last week and put into 4 test tubes
# To each tube, add bacteria by scraping frozen bacteria (BL21 E. coli) with a micropipette tip (should be about 5 uL). Do this in a sterile environment (flame)
# Place the tubes on a shaker at 37°C overnight.


<u>Agar Plate Preparation</u>
<u>Agar Plate Preparation</u>


# Agar plate solution was prepared by adding 12.5 g LB and 10 g agar to 500 mL water.
# Agar plate solution was prepared by adding 12.5 g LB and 10 g agar to 500 mL water.
# The plates were autoclaved for one hour
# The solution was autoclaved for one hour
# Once the solution was cooled, 25 mL aliquots were poured into Petri dishes.  
# Once the solution was cooled, 25 mL aliquots were poured into Petri dishes.  
#* This made 20 agar plates
#* This made about 20 agar plates
 
# The plates were left in the fridge to set


==Data==
==Data==
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==Notes==
==Notes==
* Because of snow day this week, bacteria were left on shaker until Thursday.


<u>To Do List this Week</u>
<u>To Do List this Week</u>

Latest revision as of 22:30, 26 September 2017

Experimental Chemistry Main project page
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Objective

To prepare agar plates and to prepare the starter culture of bacteria.

Description

Starter Culture Preparation

  1. Take out 4 aliquots of 4 mLs of broth from the 75 mL LB broth solution prepared last week and put into 4 test tubes
  2. To each tube, add bacteria by scraping frozen bacteria (BL21 E. coli) with a micropipette tip (should be about 5 uL). Do this in a sterile environment (flame)
  3. Place the tubes on a shaker at 37°C overnight.


Agar Plate Preparation

  1. Agar plate solution was prepared by adding 12.5 g LB and 10 g agar to 500 mL water.
  2. The solution was autoclaved for one hour
  3. Once the solution was cooled, 25 mL aliquots were poured into Petri dishes.
    • This made about 20 agar plates
  4. The plates were left in the fridge to set

Data

No data was collected today

Notes

  • Because of snow day this week, bacteria were left on shaker until Thursday.

To Do List this Week

  • Make additional quaternary ammonium salt films (wed or tues, Noah)
  • Crosslink quaternary ammonium salt films (thurs/fri)
  • Split the bacteria from the starter culture between the flasks for testing.
  • Measure UV Vis of bacteria in starter culture before adding films
  • Put films (cut in half) in flasks, then take periodic UV vis throughout the test.
  • DSC data analysis