User:Tkadm30/Notebook/Curcumin: Difference between revisions
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as a spicy additive in Indian gastronomy. | as a spicy additive in Indian gastronomy. | ||
== References == | |||
<biblio> | <biblio> | ||
#Paper1 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2820199/ | #Paper1 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2820199/ | ||
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</biblio> | </biblio> | ||
== See also == | |||
* http://en.wikipedia.org/wiki/Curcumin | * http://en.wikipedia.org/wiki/Curcumin | ||
Revision as of 02:48, 22 May 2017
Curcumin: The Chuck Norris of methyltransferases by Etienne Robillard
Introduction
Curcuma longa (hence "curcumin") is a popular spice extract originating from India and used as a spicy additive in Indian gastronomy.
References
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Chemopreventive potential of curcumin in prostate cancer.
