User:Tkadm30/Notebook/Curcumin: Difference between revisions
From OpenWetWare
< User:Tkadm30 | Notebook
Line 6: | Line 6: | ||
as a spicy additive in Indian gastronomy. | as a spicy additive in Indian gastronomy. | ||
=== References === | |||
<biblio> | |||
#Paper1 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2820199/ | |||
//Chemopreventive potential of curcumin in prostate cancer. | |||
</biblio> | |||
=== See also === | === See also === | ||
* http://en.wikipedia.org/wiki/Curcumin | * http://en.wikipedia.org/wiki/Curcumin | ||
Revision as of 02:46, 22 May 2017
Curcumin: The Chuck Norris of methyltransferases by Etienne Robillard
Introduction
Curcuma longa (hence "curcumin") is a popular spice extract originating from India and used as a spicy additive in Indian gastronomy.
References
-
Chemopreventive potential of curcumin in prostate cancer.