User:Fmoser: Difference between revisions
Felix Moser (talk | contribs) |
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==Publications== | ==Publications== | ||
Felix Moser, Irwin D, Chen S, Wilson DB. ''Regulation and characterization of Thermobifida fusca carbohydrate-binding module proteins E7 and E8.'' Biotechnology and bioengineering. 2008 Aug 15;100(6):1066-77 | |||
Yang Y, Zhang S, Howe K, Wilson DB, Felix Moser, Irwin D, Thannhauser TW. ''A comparison of nLC-ESI-MS/MS and nLC-MALDI-MS/MS for GeLC-based protein identification and iTRAQ-based shotgun quantitative proteomics.'' Journal of biomolecular techniques : JBT. 2007 Sep;18(4):226-37. | |||
== Contact: == | == Contact: == | ||
Revision as of 12:27, 15 July 2008
Felix Moser
Bio:
Grew up in Furstenfeldbruck, Germany and Wichita Falls, TX.
BA Cornell University 2007 in Biology and Chemistry, with concentration in Biochemistry (go figure).
Current Endy Lab Tech
Future: Pursue PhD @ UCSF/UCBerkeley Joint Graduate Group in Bioengineering
Projects:
Inverter standard
Advising the 2008 MIT iGEM team
Work for Francois St. Pierre: 1) Recombineering of phage lambda for Aam19 amber mutations, fluorescent reporters of infection; 2) Building fluorescent reporter constructs for N, Q, and CII activities in phage lambda.
Work for Barry Canton: 1) Quantitative analysis of orthogonal vs WT rRNA abundances by quantitative northern blotting; 2) Construction of toxic gene expression systems as a demo for VM utility.
Publications
Felix Moser, Irwin D, Chen S, Wilson DB. Regulation and characterization of Thermobifida fusca carbohydrate-binding module proteins E7 and E8. Biotechnology and bioengineering. 2008 Aug 15;100(6):1066-77
Yang Y, Zhang S, Howe K, Wilson DB, Felix Moser, Irwin D, Thannhauser TW. A comparison of nLC-ESI-MS/MS and nLC-MALDI-MS/MS for GeLC-based protein identification and iTRAQ-based shotgun quantitative proteomics. Journal of biomolecular techniques : JBT. 2007 Sep;18(4):226-37.
Contact:
fmoser76@gmail.com
31 Ames street
Bldg 68-570
Cambridge, MA 02139
h: 617-354-4352
l: 617-258-8684
c: 607-280-4753
