User:Jarle Pahr/lablessons

From OpenWetWare
Jump to navigationJump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

01.02.13: LA medium does not solidify before it is heated once.

01.02.13: If cap is screwed tightly on, liquid in container may "boil over" when container is opened after autoclaving.

01.02.13: Time for 500 mL LA medium in 1000 mL Schott bottle to cool from ~55 C to a temperature that is not painfull, when the wrist is touched to the bottle (temp when it's OK to add antibiotic): ~40 min

01.02.13: Time for LA plates to solidify: < 20 min

01.02.13: Time for agarose gel to solidify: ?

01.02.13: Commonly used Kan concentration on LA plates: 25-50 ug/mL

02.02:13: If toothpicks are used for inoculation instead of an inoculating needle, there's no danger of inoculating the same sample twice by mistake.

03.02.13: Don't tighten the centrifuge rotor cover too tightly. If it's hard to hopen, a forceps can be used to gain leverage.

03.02.13: BSA does not affect the activity of enzymes which don't need it for stabilization (http://en.wikipedia.org/wiki/Bovine_serum_albumin)

03.02.13: PciI and AgeI are not Dam sensitive.

03.02.13: Recommended restriction digest incubation time may vary from 1 (diagnostic digest) to 4+ (cloning, >1 ug DNA) h. (http://www.addgene.org/plasmid_protocols/restriction_digest/)