User:Kara Tsukashima/Notebook/Yogurt Lactobacillus RFLP identification/2013/04/08

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==Entry title==
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==8 April==
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Two examples of ostensibly live culture yogurt were obtained from the same store and fridge: Chobani Greek Yogurt (plain, nonfat) and Brown Cow plain (cream top). Both were shaken by hand to mix. 100 µl of 10^3 to 10^7 dilutions of each were plated on nutrient agar and placed in the incubator at 38ºC.
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TODO:
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The current plan is to retrieve them Wednesday.
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Revision as of 23:54, 8 April 2013

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8 April

Two examples of ostensibly live culture yogurt were obtained from the same store and fridge: Chobani Greek Yogurt (plain, nonfat) and Brown Cow plain (cream top). Both were shaken by hand to mix. 100 µl of 10^3 to 10^7 dilutions of each were plated on nutrient agar and placed in the incubator at 38ºC.


TODO:

The current plan is to retrieve them Wednesday.


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