User:Linh N Le/Notebook/2009/06/23: Difference between revisions
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***2 mM DTT | ***2 mM DTT | ||
***1 mM EGTA | ***1 mM EGTA | ||
***7 mMTaxol, | ***7 mMTaxol | ||
*[http://www.stanford.edu/group/blocklab/Valentine%20Fordyce%20et%20al%20NCB%202006.pdf Valentine, Fordyce, Block] | |||
**polymerization buffer for brain tubulin | |||
***62 mM PIPES at pH 6.9 | |||
***0.8 mM EGTA | |||
***3.7 mM MgCl2 | |||
***0.9 mM GTP | |||
***10% v/v DMSO | |||
Revision as of 16:12, 23 June 2009
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BRB80
Recipes
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