User:Linh N Le/Notebook/2009/06/23: Difference between revisions
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***0.9 mM GTP | ***0.9 mM GTP | ||
***10% v/v DMSO | ***10% v/v DMSO | ||
**stablilzation buffer | |||
***80 mM PIPES at pH 6.9 | |||
***1.7 mM EGTA | |||
***5.5 mM MgCl2 | |||
***1.2 mM GTP | |||
***8.2 mM sodium azide | |||
***20 μM taxol | |||
***10% v/v DMSO) | |||
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Revision as of 16:14, 23 June 2009
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To Do
BRB80
Recipes
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