User:Matt Hartings/Notebook/AU Biomaterials Design Lab/2016/08/30: Difference between revisions

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==Data==
==Data==
* Add data and results here...
<u>stock solutions</u>
[[Image:20160830 mrh gobblydook.png]]
# The NaOH and HCl samples were made exactly as designed.  
# AuCl<sub>3</sub>
## mass = 10.13 mg
## 10.0 mL volumetric flask
## concentration = 3.34 mM
# Fructose
## mass = 23.48 mg
## 10.0 mL volumetric flask
## concentration = 13.0 mM
# Bovine Serum Albumin
## mass = 22.72 mg
## 10.0 mL volumetric flask
## concentration = 34.0 mM
 
{|border="1" cellpadding="2"
|+ 0 mM Fructose
! scope="col" width="50" | pH
! scope="col" width="100" | μL of 1 mM HCl<sub>stock</sub>
! scope="col" width="100" | μL of 1 mM NaOH<sub>stock</sub>
! scope="col" width="100" | μL of 1 M NaOH<sub>stock</sub>
! scope="col" width="100" | μL of AuCl<sub>3stock</sub>
! scope="col" width="100" | μL of Fructose<sub>stock</sub>
! scope="col" width="100" | μL of BSA<sub>stock</sub>
! scope="col" width="100" | μL of Water
|-
| 4 || 500 || 0 || 0 || 374 || 0 || 460 || 3666
|-
| 5 || 50 || 0 || 0 || 374 || 0 || 460 || 4116
|-
| 6 || 5 || 0 || 0 || 374 || 0 || 460 || 4161
|-
| 7 || 0 || 0 || 0 || 374 || 0 || 460 || 4166
|-
| 8 || 0 || 5 || 0 || 374 || 0 || 460 || 4161
|-
| 9 || 0 || 50 || 0 || 374 || 0 || 460 || 4116
|-
| 10 || 0 || 500 || 0 || 374 || 0 || 460 || 3666
|-
| 11 || 0 || 0 || 5 || 374 || 0 || 460 || 4161
|-
| 12 || 0 || 0 || 50 || 374 || 0 || 460 || 4116
|}
 
==Notes==
==Notes==
This area is for any observations or conclusions that you would like to note.
This area is for any observations or conclusions that you would like to note.

Revision as of 17:54, 30 August 2016

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Objective

Making the stock solutions that I did the calculations for yesterday.

Description

  1. Add experimental record here. Include what, how, and why...

Data

stock solutions

  1. The NaOH and HCl samples were made exactly as designed.
  2. AuCl3
    1. mass = 10.13 mg
    2. 10.0 mL volumetric flask
    3. concentration = 3.34 mM
  3. Fructose
    1. mass = 23.48 mg
    2. 10.0 mL volumetric flask
    3. concentration = 13.0 mM
  4. Bovine Serum Albumin
    1. mass = 22.72 mg
    2. 10.0 mL volumetric flask
    3. concentration = 34.0 mM
0 mM Fructose
pH μL of 1 mM HClstock μL of 1 mM NaOHstock μL of 1 M NaOHstock μL of AuCl3stock μL of Fructosestock μL of BSAstock μL of Water
4 500 0 0 374 0 460 3666
5 50 0 0 374 0 460 4116
6 5 0 0 374 0 460 4161
7 0 0 0 374 0 460 4166
8 0 5 0 374 0 460 4161
9 0 50 0 374 0 460 4116
10 0 500 0 374 0 460 3666
11 0 0 5 374 0 460 4161
12 0 0 50 374 0 460 4116

Notes

This area is for any observations or conclusions that you would like to note.


Use categories like tags. Change the "Course" category to the one corresponding to your course. The "Miscellaneous" tag can be used for particular experiments, as instructed by your professor. Please be sure to change or delete this tag as required so that the categories remain well organized.

Sarah Burkhard 08/30/16

Cassidy Hart

Cosette Taggart

Anneliese Faustino 160830

Patrick Hampson

Sara Mattson




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