User:Megan L. Channell/Notebook/Horseradish/2013/09/18

From OpenWetWare
Jump to navigationJump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.
Biomaterials Design Lab <html><img src="/images/9/94/Report.png" border="0" /></html> Main project page
<html><img src="/images/c/c3/Resultset_previous.png" border="0" /></html>Previous entry<html>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</html>Next entry<html><img src="/images/5/5c/Resultset_next.png" border="0" /></html>

Oxidation and Reduction HRP

Objective

Perform a redox titration on Horseradish Peroxidase to determine the standard potential.

Protocol

The procedure used for the lab comes from Dr. Hartings lab notebook. A total of 5 groups analyzed the cell potential. Group CMJ went first and in the middle of the five runs, the amount of sodium dithionite added to the cell was adjusted. The amounts and concentrations of sodium dithionite added were kept for each groups, five trials.

Data