User:Michael F. Nagle/Notebook/Chem 571/2012/09/18
From OpenWetWare
< User:Michael F. Nagle | Notebook | Chem 571 | 2012 | 09(Difference between revisions)
(→Procedure) |
Current revision (20:44, 7 December 2012) (view source) |
||
| Line 24: | Line 24: | ||
##The antibiotic was allowed to warm to room temperature and then inserted to the broth. The remaining Kanamycin went back in the freezer. | ##The antibiotic was allowed to warm to room temperature and then inserted to the broth. The remaining Kanamycin went back in the freezer. | ||
#The foil caps on the broth flasks was sterilized with a bunsen burner after each time they were removed and placed back on the flasks. Metal forceps, which were also sterilized with flame between uses, were used to pick up a splint, which was used to pick up one colony of E. Coli and transfer it to the broth. A different split was used each time. | #The foil caps on the broth flasks was sterilized with a bunsen burner after each time they were removed and placed back on the flasks. Metal forceps, which were also sterilized with flame between uses, were used to pick up a splint, which was used to pick up one colony of E. Coli and transfer it to the broth. A different split was used each time. | ||
| - | #E. Coli with a plasmid coding for Adenosine Deaminase (ADA)was inserted into the broth. | + | #E. Coli transformed with a plasmid coding for Adenosine Deaminase (ADA)was inserted into the broth. |
#The flasks were left overnight in an orbital incubator shaker at 37°C and 237 rpm | #The flasks were left overnight in an orbital incubator shaker at 37°C and 237 rpm | ||
Current revision
Main project page Previous entry Next entry
| |
Objectives
ProcedureStarter Culture and Expression Culture
Discussion
| |



