User:Moira M. Esson/Notebook/CHEM-581/2013/02/20: Difference between revisions
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==Microsphere preparation== | ==Microsphere preparation== | ||
*After viewing the microspheres prepared on [[User:Moira_M._Esson/Notebook/CHEM-581/2013/02/15|2013/02/15]], it appears as if all prepared microspheres formed a layer at the bottom of the beaker, creating a textured film as opposed to microspheres. Complete separation of the aqueous and organic layer occurred. The emulsion and suspension of the microspheres did not occur, perhaps due to the high freezing point of mineral oil. As such, a new procedure | *After viewing the microspheres prepared on [[User:Moira_M._Esson/Notebook/CHEM-581/2013/02/15|2013/02/15]], it appears as if all prepared microspheres formed a layer at the bottom of the beaker, creating a textured film as opposed to microspheres. Complete separation of the aqueous and organic layer occurred. The emulsion and suspension of the microspheres did not occur, perhaps due to the high freezing point of mineral oil. As such, a new procedure was used for the preparation of microspheres. This procedure was adapted from [http://www.sciencedirect.com/science/article/pii/S0168365998000893]. | ||
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'''General Protocol''': | |||
Revision as of 10:12, 23 February 2013
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Objectives
Microsphere preparation
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