User:Monika Gasiorek/Notebook/CHEM-571 2014F/2015/03/03

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March 3rd, 2015

Enzyme Condition Notes

Proteinase K

  • MW: 28,900 Da
  • optimal pH: 8.0
  • optimal temperature range: 20-60C
  • optimal concentration range: 1.73 - 3.46 uM
  • Ca is a stabilizer especially at low concentrations (1-5 uM)
  • suggested buffer: 50 mM Tris-HCl (pH 7.5) 5 mM CaCl2

Trypsin

  • MW: 23,300 Da
  • optimal pH: 7.5-8.5
  • optimal temperature range:
  • suggested buffer: 46 mM Tris-HCl (pH 8.1) 11.5 mM CaCl2

Chymotrypsin

  • MW: 25,000 Da
  • optimal pH: 7.8-8.0
  • 100 mM Tris-HCl (pH 8.0), 10 mM CaCl2

OR 80 mM Tris-HCl (pH 7.8) with 0.1 M CaCl2

Thermolysin

  • MW: 36,200 Da
  • optimal pH: 8.0
  • recommended enzyme:protein ratios of 1:20 - 1:50
  • digestion buffer: 50 mM Tris-HCl (pH 8.0) 0.5 mM CaCl2

Pepsin

  • MW: 34,600 Da
  • optimal pH: 1.0-3.0
  • recommended enzyme:protein ratios of 1:20 - 1:100

most of these also talked about adding an inhibitor to stop it...



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