User:Roberta Diaz Jimenez/Notebook/CHEM 472/2016/04/12

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Objective

  1. Prepare 20mL AgNP and AuNP reactions for all five proteins: casein, soy, whey, rice, and pea.
  2. Conduct UV/Vis and Fluorescence analysis before placing samples in the oven for reaction to proceed.
  • Note: standardized silver reaction protein concentrations were used, as opposed to previous concentrations where casein had a larger concentration. This was deemed not necessary to obtain successful results.

Materials

Procedure

Data


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