User:Sara K. Mattson/Notebook/Chemistry 671/2016/09/28: Difference between revisions
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|style="background-color: #EEE"|[[Image:owwnotebook_icon.png|128px]]<span style="font-size:22px;"> Project name</span> | |style="background-color: #EEE"|[[Image:owwnotebook_icon.png|128px]]<span style="font-size:22px;"> Project name</span> | ||
|style="background-color: #F2F2F2" align="center"| | |style="background-color: #F2F2F2" align="center"|[[File:Report.png|frameless|link={{#sub:{{FULLPAGENAME}}|0|-11}}]][[{{#sub:{{FULLPAGENAME}}|0|-11}}|Main project page]]<br />{{#if:{{#lnpreventry:{{FULLPAGENAME}}}}|[[File:Resultset_previous.png|frameless|link={{#lnpreventry:{{FULLPAGENAME}}}}]][[{{#lnpreventry:{{FULLPAGENAME}}}}{{!}}Previous entry]] }}{{#if:{{#lnnextentry:{{FULLPAGENAME}}}}|[[{{#lnnextentry:{{FULLPAGENAME}}}}{{!}}Next entry]][[File:Resultset_next.png|frameless|link={{#lnnextentry:{{FULLPAGENAME}}}}]]}} | ||
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==Purpose== | ==Purpose== | ||
To observe the change in absorbance at pH 4-12 for fructose at concentrations 0.25mM, 0.75mM and 1.25mM | To observe the change in absorbance at pH 4-12 for fructose at concentrations 0.25mM, 0.75mM and 1.25mM | ||
==Procedure== | |||
The solutions were made [[User:Sara K. Mattson/Notebook/Chemistry 671/2016/09/27|9/27/2016]] | |||
The solutions had been in 80C oven for four hours and then sat at room temperature. UV-Vis spectra were taken of each sample from 200-800nm. | |||
0.25mM Fructose pH12-4 (left to right) | |||
[[Image:.25 uv vis fructose.jpg|600px]] | |||
0.75mM Fructose pH 12-4 (left to right) | |||
[[Image:.75 frucctose uvvis jnjiok.jpg|600px]] | |||
1.25mM Fructose pH 4-12 (left to right) | |||
[[Image:.75 fructose uv vis.jpg|600px]] | |||
==Results== | |||
#Graphs for 0.25mM Fructose | |||
Absorbance v. Wavelength | |||
[[Image:Absorbance V. Wavelength AuNp myoglobin fructose.25mM.png|600px]] | |||
Absorbance at 529nm | |||
[[Image:Absorbance at 529nm AuNP 0.25mM.png|600px]] | |||
Absorbance at 394nm | |||
[[Image:Absorbance at 394nm AuNP 0.25mM fructose.png|600px]] | |||
#Graphs for 0.75mM Fructose | |||
Absorbance v. Wavelength | |||
[[Image:Absorbance v wavelength AuNP 0.75mM.png|600px]] | |||
Absorbance at 529nm | |||
[[Image:Absorbance at 529nm AuNp 0.75mM fructose.png|600px]] | |||
Absorbance at 392nm | |||
[[Image:Absorbance at 392nm aunp 0.75mM fructose.png|600px]] | |||
#Graphs for 1.25mM Fructose | |||
Absorbance v Wavelength | |||
[[Image:Absorbance vs wavelength Aunp 1.25mM fructose.png|600px]] | |||
Absorbance at 529nm | |||
[[Image:Absorbance at 529nm Aunp 1.25mM fructose.png|600px]] | |||
Absorbance at 410nm | |||
[[Image:Absorbance at 410 nm AuNP fructose 1.25mM.png|600px]] | |||
Latest revision as of 02:03, 27 September 2017
Project name | Main project page Previous entry Next entry |
UV-VISPurposeTo observe the change in absorbance at pH 4-12 for fructose at concentrations 0.25mM, 0.75mM and 1.25mM ProcedureThe solutions were made 9/27/2016 The solutions had been in 80C oven for four hours and then sat at room temperature. UV-Vis spectra were taken of each sample from 200-800nm.
0.75mM Fructose pH 12-4 (left to right) 1.25mM Fructose pH 4-12 (left to right) Results
Absorbance v. Wavelength Absorbance at 529nm Absorbance at 394nm
Absorbance v. Wavelength Absorbance at 529nm Absorbance at 392nm
Absorbance v Wavelength Absorbance at 529nm Absorbance at 410nm
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