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| - | Stephanie Lo <br>
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| - | Harvard College 2010
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| - | <Br><Br>
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| - | 1885 Harvard Yard Mail Center<br>
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| - | Cambridge, MA 02138
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| - | <br><br>
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| - | I have always had a passion for sciences, particularly chemistry, and hope to pursue a joint concentration in Molecular and Cellular Biology and Economics. Eventually, I plan to apply for an MD/PhD program and specialize in digestive disorders.
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| - | <br><br>
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| - | <b> What I'm Currently Reading: </b>
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| - | <br>Service, R. CELLULOSIC ETHANOL: Biofuel Researchers Prepare to Reap a New Harvest. <i> Science </i> 16 March 2007. Vol. 315, no 5818, 1488-1491.[http://www.sciencemag.org.ezp1.harvard.edu/cgi/content/full/315/5818/1488 Full Text; requires login]
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| - | <br> This paper isn't as mechanism-based as the Aristou paper (cited below), but provides a nice overview of the history of ethanol use, why energy is a concern, etc. It seems to be a nice background for the general public, and provides a nice introduction to the field.
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| - | Aristou, A and M Penttila. Metabolic engineering applications to renewable resource utilization. <i> Science Direct: Current Opinion in Biotechnology </i> 1 April 2000. Vol 11, no 2, 187-198. [http://www.sciencedirect.com.ezp1.harvard.edu/science?_ob=ArticleURL&_udi=B6VRV-40199MT-J&_user=209690&_coverDate=04%2F01%2F2000&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000014438&_version=1&_urlVersion=0&_userid=209690&md5=c0db238ba5445c41b1bda11384ac0a2f May also require login]
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| - | <br> This review focuses on the bioconversion of the pentose fractions into ethanol and suggests use of biocatalysts (such as bacteria and yeast) to assist in this slow-step in the conversion of sugars into useful products.
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| - | [http://openwetware.org/wiki/IGEM:Harvard/2007 Harvard iGEM]
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Current revision
- redirectshlo/notebook
