User:Trisha I. Ibeh/Notebook/Trisha Notebook/2013/10/23: Difference between revisions
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## Water up to 5mL | ## Water up to 5mL | ||
##Place solutions in oven for 4 hours at 80 degrees Celsius | ##Place solutions in oven for 4 hours at 80 degrees Celsius | ||
Calculations used to make solutions | Calculations used to make solutions | ||
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[[Image:Screen_Shot_2013-11-03_at_5.26.21_AM.png]] | [[Image:Screen_Shot_2013-11-03_at_5.26.21_AM.png]] | ||
<!-- ##### DO NOT edit below this line unless you know what you are doing. ##### --> | ==Notes== | ||
Observations | |||
[[HRP]] | |||
*Purple tint of varying degrees:Lower ratios were magenta and higher ratios were blueish purple) | |||
*No fibers formed | |||
[[Pepsin]] | |||
*Fibers not formed | |||
<u>Stock Solutions</u> | |||
# Gold | |||
## 49.3 mg HAuCl<sub>4</sub>·3H<sub>2</sub>O in 50mL water ---> 2.50mM | |||
# HRP | |||
## 6.6 mg HRP in 100 mL water ---> 1.5μM | |||
# Myoglobin | |||
## 28.7mg myoglobin in 100mL water ---> 16.9μM<!-- ##### DO NOT edit below this line unless you know what you are doing. ##### --> | |||
|} | |} | ||
__NOTOC__ | __NOTOC__ |
Revision as of 03:55, 3 November 2013
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Objective
Procedure
DataNotesObservations
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