Wittrup: Yeast Minimal Media: Difference between revisions
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*Buffer | *Buffer | ||
**pH 6.0 phosphate buffer (standard) | **pH 6.0 phosphate buffer (standard) | ||
***10.19g Na2HPO4.7H2O | ***10.19g Na2HPO4.7H2O (which equals 5.40g Na2HPO4 anhydrous) | ||
***8.56g NaH2PO4.H2O | ***8.56g NaH2PO4.H2O | ||
**pH 4.5 citrate buffer (optional: lower pH discourages bacterial growth) | **pH 4.5 citrate buffer (optional: lower pH discourages bacterial growth) |
Revision as of 15:58, 16 February 2006
SD-CAA, SG-CAA, SD-SCAA, SG-SCAA
Liquid, 1000 mL
- Carbon source
- SD: 20g Dextrose (D-glucose)
- SG: 20g Galactose
- Nitrogen source
- 6.7g Yeast N2 base
- Amino acid source
- 5.0g CAA (-ADE, -URA, -TRP)
- Or, Synthetic CAA..
- Buffer
- pH 6.0 phosphate buffer (standard)
- 10.19g Na2HPO4.7H2O (which equals 5.40g Na2HPO4 anhydrous)
- 8.56g NaH2PO4.H2O
- pH 4.5 citrate buffer (optional: lower pH discourages bacterial growth)
- 14.70g sodium citrate
- 4.29g citric acid monohydrate
- pH 6.0 phosphate buffer (standard)
Add ddH2O to final volume. Filter sterilize.
Plates, 1000 mL
- Filter Sterilize:
- Carbon source, Nitrogen source, Amino acid source in 0.1*(Final Volume)
- Autoclave:
- Buffer salts, 15-18g agar, 182g sorbitol in 0.9*(Final Volume)
- Add first mixture to the autoclaved mixture after it has cooled to below 50 oC (touchable by bare hand)