Solution recipe for 100mL SOC
| 1. Measure 50mL millipore water into a 200mL beaker.
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| 2. Weigh 2g Tryptone and add it to the mixture
| 2% (w/v) Tryptone
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| 5. Weigh 0.5g yeast extract and add it to the mixture
| 0.5% (w/v) Yeast Extract
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| 4. Pipette 200μL of 5M NaCl into the mixture
| 10mM NaCl
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| 5. Pipette 83μL of 3M KCl into the mixture
| 2.5mM KCl
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| 6. Pipette 1mL of 1M MgCl2 into the mixture
| 10mM MgCl2
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| 7. Weigh 0.12g anhydrous MgSO4 and add it to the mixture
| 10mM MgSO4
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| 8. Weigh 0.36g dextrose and add it to the mixture
| 20mM dextrose
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| 9. Bring to 100mL with millipore water
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