Koch Lab:Inventory/Popping Buffer

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KochLab VWR Fridge
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Popin Buffer

  • Named after the buffer Koch made in grad school used for unzipping proteins off DNA (since proteins "pop" off)
  • Ingredients
    • 50 mM Potassium Phosphate (ph 7.5)
    • 50mM KCL
    • 100mM EDTA (ph 7.8 supposed to be ph8)
    • .02% Tween-20 detergent
  • Made by Koch, Brigette and Linh 7/10/2009

How Much Left?

  • Linh N Le 19:33, 10 July 2009 (EDT) New bottle made, ~200ml
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