User:Elisabetta Lambertini/Notebook/Salmonella/2010/06/14

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Some other FDA risk assessment

Very pertinent FDA risk assessment on pistachios as ingredient to other products

To get an idea of other RA studies by FDA:

List of FDA studies

FDA risk characterization

Also FAO on sea products:

Details on dose-response in WHO FAO 2002:

(better to refer to pdf version, that has details on lower and upper bounds)-->


  • select low-moisture outbreaks in the FAO WHO 2002 set
  • re-fit with beta-Poisson MLE (use uncertainty bounds for dose and attack rate)

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