User:James C. Schwabacher/Notebook/Protein-Templated Quantum Dots/2015/01/22
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Spring Semester Objectives
This semester will focus on understanding the variables required for protein-gel formation and subsequent characterization of the gels formed during this process.
Protocol (Sample: JCS 13)
After adding the sodium sulfide and stirring for an additional 15 minutes, the solution will be dried on the rotovap (utilizing a water bath of approximately 40°C). The dried residue will be rehydrated to attempt gel-formation. Any resulting structures will be analyzed via DSC and pXRD.