User:Jeffrey Kim/Notebook/Halogenated natural products from uncultured bacteria/2009/01/29

From OpenWetWare
Jump to navigationJump to search
Halometabolites from uncultured bacteria Main project page
Previous entry      Next entry

gDNA isolation from SAV, STC

  • TSB (Tryptone Soya Broth)
  • Peptone from casein 17.0 g
  • Peptone from soymeal 3.0 g
  • D(+)-Glucose 2.5 g
  • NaCl 5.0 g
  • K2HPO4 2.5 g
  • Distilled water 1000.0 ml

Adjust pH to 7.3.



Retrieved from "https://openwetware.org/mediawiki/index.php?title=User:Jeffrey_Kim/Notebook/Halogenated_natural_products_from_uncultured_bacteria/2009/01/29&oldid=1000720"