Berglund:Pumpkin Cookies
From OpenWetWare
Ingredients
- 2 cups sugar
- 2 cups shortening
- 17 oz can pumpkin
- 2 eggs
- 2 tsp vanilla
- 4 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp allspice
- 2 cups raisins
- 1 cup chopped nuts
Procedure
Cream sugar and shortening. Add pumpkin, eggs, vanilla; beat well. Sift together dry ingredients and add to wet mix. Stir in raisins and nuts. Drops onto greased cookie sheet. Bake at 350°F for 12-15 minutes. Makes ~6 dozen.