IGEM:IMPERIAL/2007/Projects/In-Veso/Modelling

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In-Veso Gene Expression: Modelling



Contents


Shear Force in Emulsification Process

Inputs

  • RPM of mixer during mixing process
  • Surface area of mixing container
  • Possibly others, such as temperature, phase composition, pressure

Outputs

  • Shear force experienced by emulsion

Relating Shear and Duration to Vesicle Population and Volume

Inputs

  • Duration of mixing process
  • Shear force experienced by emulsion

Outputs

  • Average size of vesicles
  • Standard deviation of vesicle size
  • Density of vesicle population

Relating Centrifugation Speed and Duration to Interface Transfer

Inputs

  • Centrifuge speed
  • Duration of centrifugation
  • Density of vesicles in emulsion

Outputs

  • Density of vesicles in solution
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