IGEM:IMPERIAL/2007/Projects/Cell by date/References

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Cell by Date: References


On Effect of Temperature

  1. Broeze RJ, Solomon CJ, and Pope DH. . pmid:96102. PubMed HubMed [1]
  2. Anderson WA. . pmid:163816. PubMed HubMed [2]
  3. Jones PG, VanBogelen RA, and Neidhardt FC. . pmid:3553157. PubMed HubMed [3]
  4. Herendeen SL, VanBogelen RA, and Neidhardt FC. . pmid:156716. PubMed HubMed [4]
  5. Thieringer HA, Jones PG, and Inouye M. . pmid:9504047. PubMed HubMed [5]
  6. Gualerzi CO, Giuliodori AM, and Pon CL. . pmid:12899826. PubMed HubMed [6]
  7. Narberhaus F, Waldminghaus T, and Chowdhury S. . pmid:16438677. PubMed HubMed [7]
  8. Storch D and Pörtner HO. . pmid:12695984. PubMed HubMed [8]
All Medline abstracts: PubMed HubMed

T7 Kinetics

  1. Kuzmine I and Martin CT. . pmid:11152612. PubMed HubMed [1]

On Flurorescent Proteins

  1. Wahlers A, Schwieger M, Li Z, Meier-Tackmann D, Lindemann C, Eckert HG, von Laer D, and Baum C. . pmid:11313827. PubMed HubMed [1]
  2. ImplementationOfEGFP


  3. DsRed


  4. EGFP promoter


Background Reading

  1. Goldstein J, Pollitt NS, and Inouye M. . pmid:2404279. PubMed HubMed [1]
  1. September 2002 - Problem seems to have been already tackled by material scientists MatSciCellByDate
    1. Field name may be SSM (Stimuli Sensitive Materials) SSM
    2. Intelligent colling systems in addition to predictive microbiology could mean our system is unneccessary IntelligenCooling suggest refocus on Average Joe and food in his fridge
    3. Antimicrobial Agents have been developed which prevent the formation of spoiling microbes during transport AntiMicrob

On Predictive Microbiology

  1. McMeekin TA and Ross T. . pmid:8913810. PubMed HubMed [1]
  2. T.A. McMeekin, Predictive microbiology: Quantitative science delivering quantifiable benefits to the meat industry and other food industries, Meat Science, Volume 77, Issue 1, September 2007, Pages 17-27


  3. K. Koutsoumanis, P.S. Taoukis and G.J.E. Nychas, Development of a safety monitoring and assurance system for chilled food products, International Journal of Food Microbiology 100 (2005), pp. 253–260.


  4. Borch E, Kant-Muermans ML, and Blixt Y. . pmid:8913812. PubMed HubMed [4]
  5. Koutsoumanis K, Stamatiou A, Skandamis P, and Nychas GJ. . pmid:16391034. PubMed HubMed [5]
All Medline abstracts: PubMed HubMed
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